CREATING
A BETTER FUTURE
OF FAT.
Our mission:
To raise awareness about the cutting edge research on the harms of toxic vegetable oils and healthier, more sustainable alternatives.
Summit Recap:
On March 3rd, 2022, we were joined by thousands all over the world virtually. Viewers found out exactly why vegetable oils are a leading cause of chronic illness, deforestation, and climate change, how they impact us, and what can be done about it.
Our speakers:
We were joined by top industry experts to present the latest in nutrition, medicine, and climate science.
Are you ready to come along for the
fight against destructive oils and fats?
12
SPEAKERS
14
TOPICS
1
DAY
JOIN THE
MOVEMENT.
What You're Getting:
LEADING VOICES
> Access to 12 of the world’s leading experts in metabolic health, nutrition, and climate science.
​
FIRST LOOK
> Be an early part of the movement that will forever change how fat fuels our world.
​
IMPACTS ON OUR HEALTH
> Learn exactly how toxic seed oils are causing record rates of systemic inflammation and chronic illness worldwide and how you can avoid them.
​
IMPACTS ON OUR PLANET
> Get the latest on the impact of vegetable oil production on the environment and the consequences of deforestation on climate change and what you can do to help.
​
INSIDER KNOWLEDGE
> Learn more about the way forward, with tips and tricks to avoid toxic, inflammatory oils.
Summit
Speakers
Industry experts and thought leaders
Nina Teicholz, M.Phil.
Dr. James DiNicolantonio
Science Journalist, Author, Speaker, Researcher
Doctor of Pharmacy, Cardiovascular Research Scientist
Catherine Shanahan, MD
Dr. Erik Meijaard
Conservation Scientist, Co-Chair of IUCN
Oil Crops Task Force, Entrepreneur
Family Medicine MD, NY Times Bestselling Author, Metabolic Health Expert
Dr. Selina Wang
Brad Marshall
Professor at UC Davis, Food Science
Researcher
Author, Fire In A Bottle Founder
Tucker D. Goodrich
Dr. Ameer Taha
Independent Researcher
Professor at UC Davis, Food Science
and Technology
Dr. Martin Grootveld
Dr. Anthony Gustin
Professor of Bioanalytical Chemistry,
Academic Researcher
Functional Medicine Clinician, Entrepreneur
Guest Panel Moderators
Raphael Sirtoli
Jeff Nobbs
PhD Candidate in Health Sciences, Science Writer
CEO and Co-Founder of Zero Acre Farms, Food and Technology Entrepreneur
Sessions
11 Presentations & 3 Panel Discussions
1.
How Did We Get Here? The History Of Vegetable Oils
Nina Teicholz, M.Phil.
2.
Omega-6 Linoleic Acid and Brain Health
Dr. Ameer Taha, PhD
3.
Adulteration In The Edible Oil Industry
Dr. Selina Wang, PhD
4.
The Environmental Impact Of Vegetable Oils
Dr. Erik Meijaard
5.
Omega-6 Linoleic Acid As A Driver Of Heart Disease
Dr. James DiNicolantonio
6.
How Seed Oil Consumption Turns Body Fat into a Toxin-Generating Machine
Dr. Catherine Shanahan, MD
7.
How Vegetable Oils Cause Obesity
Tucker D. Goodrich
8.
Aldehyde Generation In Cooking Oils
Professor Martin Grootveld
9.
“Feed The Masses” With Vegetable Oil - Results From Harvard’s 70-Year Public Health Experiment On (Almost) The Entire Population
Dr. Catherine Shanahan, MD
10.
Polyunsaturated Fat, Obesity and Designer Pork Fat
Brad Marshall
11.
Beyond Vegetable Oils: Omega-6 Linoleic Acid In Our Food System
Dr. Anthony Gustin
Panel Topics
Why Do Some Dietary Guidelines Still Recommend Vegetable Oils?
How Much Worse Is Cooked Vegetable Oil Than Uncooked?
What’s Worse, Seed Oils or Sugar?