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Speaker Q&A

During the Summit, viewers had the opportunity to submit questions for speakers.

Click each session title below to view the full list of questions each speaker answered.

How Did We Get Here? The History Of Vegetable Oils

Nina Teicholz, M.Phil.

Omega-6 Linoleic Acid and Brain Health

Dr. Ameer Taha, PhD

Adulteration In The Edible Oil Industry

Dr. Selina Wang, PhD

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The Environmental Impact Of Vegetable Oils

Dr. Erik Meijaard

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PANEL: Why Do Some Dietary Guidelines Still Recommend Vegetable Oils?

Jeff Nobbs, Tucker D. Goodrich, Nina Teicholz, M.Phil., Professor Martin Grootveld

Omega-6 Linoleic Acid As A Driver Of Heart Disease

Dr. James DiNicolantonio

How Seed Oil Consumption Turns Body Fat into a Toxin-Generating Machine

Dr. Catherine Shanahan, MD

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How Vegetable Oils Cause Obesity

Tucker D. Goodrich

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PANEL: What’s Worse, Seed Oils or Sugar?

Raphael Sirtoli, Dr. Catherine Shanahan, MD, Tucker D. Goodrich

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Aldehyde Generation In Cooking Oils

Professor Martin Grootveld

“Feed The Masses” With Vegetable Oil - Results From Harvard’s 70-Year Public Health Experiment On (Almost) The Entire Population

Dr. Catherine Shanahan, MD

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PANEL: How Much Worse Is Cooked Vegetable Oil Than Uncooked?

Tucker D. Goodrich, Dr. James DiNicolantonio, Professor Martin Grootveld

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Polyunsaturated Fat, Obesity and Designer Pork Fat

Brad Marshall

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Beyond Vegetable Oils: Omega-6 Linoleic Acid In Our Food System

Dr. Anthony Gustin

Have questions about the Future of Fat Summit?

Email us at hello@futureoffat.org and we will get back to you!

The views, opinions, and responses of the Future of Fat speakers are their own and do not reflect the opinions of Zero Acre Farms, The Future of Fat Summit, or any organization or company involved.

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